Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon: for $15, you get $30 worth of supper-club cuisine and drinks at Marty’s Place in Kimberly.
The culinary architects at Marty’s Place design an array of supper-club cuisine such as cooked-to-order steaks, fresh seafood, and classic Italian dishes. Anchoring the menu’s eclectic fare, Italian classics such as chicken parmesan ($12.95) serenade house specialties such as the tenderloin supreme topped with hollandaise sauce and served with sautéed mushrooms and a choice of mashed, baked, or electrified potatoes ($15.95). The 26 oz. king-size slab of USDA-choice, slow-roasted prime rib ($23.95) covers tabletops every night except Friday, while a 12 oz. Black Angus new york strip steak ($14.95) grazes dependably on an accompanying side salad every night. Elsewhere, seafood items include the broiled Icelandic haddock ($13.95), platters of frog legs, scallops, and shrimp ($16.95), and deep-fried photographs of the loch ness monster.
Only after slow-roasting leaves them piping hot and full of their natural juices do the prime ribs at Marty’s Place earn their titles of Queen and King. The respectively 16- and 26-ounce steaks headline a rich menu that unites surf, turf, and Italian food. The lengthy selection includes lobster tail, Alaskan king crab legs, baked lasagna, barbecue ribs, and Italian stuffed tenderloin, filled with mozzarella cheese that melts before you can read the fortune written on it.
210 N Main St.
Kimberly, Wisconsin 54136Get Directions