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A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeronis its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starvin Marvin's Pizza. The name was changed in 2007 when the single eatery turned into a franchise. To this day native New Yorkers own and operate each location.
The emphasis here is on the numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and housemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American classics such as hoagies; cheeseburgers; wings with housemade sauce and blue cheese; and hot dogs. Those with food allergies can opt for gluten-free pizza.