The emphasis here is on the numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires.Must purchase 1 food item. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. 48 hour notice required for catering. Not valid for delivery.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$16 for two Groupons, each good for $15 worth of menu items ($30 value)
$14 for one large cheese pizza (extra fee for additional toppings) and one dozen wings ($23.98 value)
A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeronis its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starvin Marvin's Pizza. The name was changed in 2007 when the single eatery turned into a franchise. To this day native New Yorkers own and operate each location.
The emphasis here is on the numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and housemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American classics such as hoagies; cheeseburgers; wings with housemade sauce and blue cheese; and hot dogs. Those with food allergies can opt for gluten-free pizza.