Marvin Mozzeroni's

Multiple Locations

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In a Nutshell

16-inch, brick-oven-baked pies slathered in red or white sauce & mozzarella with breadsticks or wings in sauces such as garlic parmesan

The Fine Print

Promotional value expires May 16, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in and carryout only. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is a more orderly way to feed a group than serving an unwieldy party sub or dousing your guests with a chili hose. Dole out slices of fun with today’s Groupon to Marvin Mozzeroni’s. This Groupon is valid at the Park Avenue location and at locations in Brockport, Irondequoit, and Webster. Choose between two options:

  • For $9, you get a pizza meal (an $18.24 total value) that includes:
  • Large, 16-inch cheese pizza (a $13.99 value)
  • Six breadsticks with dipping sauce (a $4.25 value)
  • For $11, you get a pizza meal (a $21.98 total value) that includes:
  • Large, 16-inch cheese pizza (a $13.99 value)
  • 1 pound of boneless wings (a $7.99 value)<p>

The pizza artisans at Marvin Mozzeroni’s hand fling and knead fresh dough into thick or thin crusts, baking it to a golden hue in a classic brick oven. Diners can paint a 16-inch, mozzarella-sprinkled pizza disc in a traditional red sauce or Marvin’s signature white sauce, sharing the resulting dozen slices between 4–6 friends or 8–12 oompa loompas. Pair pizza meals with a six-pack of freshly baked breadsticks and dipping sauce to quell unsatisfied doughy cravings. A pack of 10–12 boneless wings slathered in one of five house-made sauces―such as buffalo, sweet ‘n’ sour, and garlic parmesan―assure that bellies don’t talk over one another about the philosophy of emptiness.

Marvin Mozzeroni’s

A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.

The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.

Customer Reviews

Thanks for a great dinner last night - all were pleased!
Susan M. · March 21, 2013
friendly and eficient-will return
Grace S. · March 21, 2013
always good food
Daniel G. · March 21, 2013
Merchant Location Map
  1. 1

    East Avenue

    360 Park Avenue

    Rochester, NY 14607


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  2. 2


    4350 Culver Rd

    Rochester, NY 14622


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  3. 3

    East Avenue

    360 Park Ave.

    Rochester, New York 14607

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See all 4 locations

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