Maryland Fried Chicken-Augusta

Old Town

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In a Nutshell

Fried chicken dinners with white or dark meat, southern sides, and biscuits

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of fried chicken, sides, and biscuits
  • $15 for $30 worth of fried chicken, sides, and biscuits

A two-piece chicken dinner with two sides and a biscuit costs $5.99 for white meat and $5.19 for dark meat; family-size buckets with white or dark meat, biscuits, and two pint-size sides start at $19.99.

Maryland Fried Chicken

In the early 1960s, fried chicken restaurateur Albert Constantine found himself in direct competition with Colonel Sanders. Constantine knew he had to step up his game. "He had a line outside his store every day,” the restaurateur told Baltimore City Paper. “I figured I could do business like that too." He devised a breading that would feature 21 herbs and spices, and he used his trusty broaster―a type of pressure fryer used for frying poultry―to fry bone-in chicken in 100% peanut oil. The result: crispy chicken that wasn’t greasy. Maryland Fried Chicken was born.

Today the franchise has restaurants in a few different states, and they all serve Constantine’s original recipe for Maryland-style fried chicken. The most popular menu items are the individual and family-size chicken dinners, which come with white or dark meat chicken, southern sides, and buttery biscuits. There are also some bite-size snacks available at the restaurants, such as buffalo wings, hush puppies, and ice cubes.

Customer Reviews

I've been going for over 20 years and still enjoy their food, so keep doing what you do!
Terence M. · April 12, 2013
Really enjoyed it!!!
LaToya D. · March 25, 2013
The best chicken in the world.
Meina W. · March 14, 2013

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