Pan-fried chili chicken, panang curry, golden-fried battered vegetables in manchurian sauce, and other Indo-Chinese specialties
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Not valid until 24 hours after purchase. Dine-in only. Not valid for any specials including happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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The cooks at Masala Wok specialize in flavorful, aromatic Hakka-style cuisine, blending together Indian and Chinese culinary techniques. Pan-fried dry chili chicken, Singapore-style hoisin shrimp, and golden-fried cauliflower dumplings are a few popular menu items. Patrons can order carryout or stay to eat in the casual restaurant.