Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
$12 for $24 Worth of Asian and Indian Food
The menu includes chicken curry ($8.25), kung pao shrimp ($9.25), sichuan fried rice with veggies ($7.35), and chicken or paneer tandoori wraps ($8.65).
Inside a bustling open kitchen under new management, chefs sprinkle an aromatic blend of ground spices—the masala that gives the restaurant its name—into sizzling woks while stir-frying a variety of Thai-, Chinese-, and Indian-influenced dishes. Chicken, tofu, shrimp, and paneer arrive at tables coated with a variety of Asian sauces, ranging from citrusy orange to spicy Thai basil, and curried dishes, such as goan vindaloo, draw on Indian flavors.