All reviews are from people who have redeemed deals with this merchant.
Reviewed August 14, 2012
Reviewed August 9, 2012
Reviewed August 7, 2012
What You'll Get
Chefs must constantly monitor the temperatures of food, which requires either a team of NASA meteorologists tracking fifteen Doppler satellites or a meat thermometer. Bite into perfectly prepared eats with today’s Groupon to Masona Grill in West Roxbury. Choose between the following options:
- For $20, you get $40 worth of New American dinner cuisine.
- For $35, you get $80 worth of New American dinner cuisine for a party of four or more.<p>
Led by owner Manuel Sifnugel, the chefs at Masona Grill aliment appetites with steak, seafood, and salad dishes from a seasonal menu of New American cuisine. After guests conquer a series of riddles and booby traps to uncover their seats, servers ferry warm loaves of artisan bread tableside and jot down orders for appetizers such as Maine crab cakes with tomato remoulade and jicama orange tarragon slaw ($12). For main courses, spoons scoop up local seafood in a tomato saffron lobster broth from the Latin stew ($26) as knives slice through the fire-roasted skin of dry-rubbed pork tenderloin ($21). Additionally, cooks sprinkle arugula salad with bits of blue cheese and spiced walnuts ($10). During meals, Brazilian jazz music bounces off the dining room’s chocolate-tinted walls adorned with oil paintings and bite marks.
The Fine Print
Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 1/27/12. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid during restaurant week, Valentine's Day, Mother's Day brunch and dinner, or Father's Day. Not valid towards Wine dinners. Reservation required Friday-Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Masona Grill
Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill serves New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.
Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.