Masona Grill

West Roxbury Center

2292 Ratings

Value Discount You Save
$78 50% $39
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In a Nutshell

New American cuisine, such as local seafood and chili-rubbed steaks, with an international flair

The Fine Print

Promotional value expires Feb 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must be 21 or older. Reservations recommended. Dinner only. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays or Restaurant Week. Not valid for wine dinners or special dinner events. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs must constantly monitor the temperatures of food, which requires either a team of NASA meteorologists tracking 15 Doppler satellites or a meat thermometer. Bite into perfectly prepared eats with this Groupon.

Choose Between Two Options

  • $39 for dinner for two with one appetizer, two entrees, and one dessert (up to a $78 total value)
  • $69 for dinner for four with two appetizers, four entrees, and two desserts (up to a $156 total value)<p>

The menu includes appetizers (up to a $13 value each), such as grilled calamari with been purée, capers, and lemon; entrees (up to a $29 value each), such as dark chili-rubbed hanger steak; and desserts (a $7 value each), such as layered chocolate cake with raspberry sauce.

Masona Grill

Rated very good to excellent by Zagat for both service and food, Masona Grill offers a menu of New American cuisine crafted by owner and Executive Chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as linguini tossed with local clams and calamari, or land-borne dishes, including a grilled pork tenderloin called out for 2010’s Restaurant Week by the Boston Globe as the best entree on the menu: “tender and moist and served a bit pink. … It’s really, really good.” Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

Masona Grill

Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill offers a menu of New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

Customer Reviews

2292 Ratings

food was excellent, service was spectacular. a wonderful experience. nice neighborhood feel.
Patricia F. · November 18, 2016
Food and service excellent.
Martin J. · November 9, 2016
Had another great dinner at Masona Grill. This time I ate the wild mushroom bisque and the duck. Both were so good and I had to clear all from the plate.
Nava E. · November 7, 2016
Merchant Location Map
  1. 1

    West Roxbury Center

    4 Corey St.

    West Roxbury, Massachusetts 02132

    617-323-3331

    Get Directions

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