Masona Grill

West Roxbury Center

Give as a Gift
Limited quantity available
Over 670 bought

In a Nutshell

New American cuisine, such as local seafood and five-spice duck breast, with an international flair

The Fine Print

Promotional value expires Apr 30, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Must have same amount of people present for the respective option and follow fine print, even after expiration. Dinner only. Dine-in only. Not valid 2/13, 2/14, or 2/15. Not valid federal holidays or during Restaurant Weeks, 3/1-3/15. Not valid on Saturdays. Not valid for wine dinners, special dinner events, or alcohol. Must be 21 or older. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs must constantly monitor the temperatures of food, which requires either a team of NASA meteorologists tracking 15 Doppler satellites or a meat thermometer. Bite into perfectly prepared eats with this Groupon.

Choose from Four Options

  • $52 for dinner for two on Sunday through Thursday with one appetizer, two entrees, and one dessert (up to a $82 value)
  • $58 for dinner for two on Friday with one appetizer, two entrees, and one dessert (up to a $82 value)
  • $94 for dinner for four on Sunday through Thursday with two appetizers, four entrees, and two desserts (up to a $164 value)
  • $104 for dinner for four on Friday with two appetizers, four entrees, and two desserts (up to a $164 value)

The menu includes appetizers (up to a $12 value each) such as poblano peppers stuffed with cornbread, goat cheese, and olives, and entrees (up to a $31 value each) such as five-spice duck breast with port wine or crispy soft shell crabs with roasted sweet potatoes, cucumber-mango ceviche, and spicy aioli. Desserts (up to a $8 value each) include carrot cake with cream-cheese frosting or a layered chocolate cake with a raspberry sauce.

Masona Grill

Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill serves New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

Customer Reviews

Food excellent
Laurie S. · January 4, 2016
generous portions, interesting choices and very tasty.
Sandra L. · April 29, 2015
The food was really good. I especially liked the scallops and the tuna dishes. I have been there about 6 times and have never been disappointed!
Leigh R. · April 20, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.