Masona Grill

Up to 41% Off
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Customer Reviews


2,598 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EE

Elisabeth E. ·
Reviewed July 29, 2016
Outstanding restaurant. Love the ambience and the wait staff are particularly excellent. Great wine list.

EE

Elisabeth E. ·
Reviewed July 29, 2016
Great scallops, mussels, chili dishes. Wait staff is friendly and efficient. A favorite restaurant in the Boston area.

DS

Darra S. · 4 reviews TOP REVIEWER
Reviewed December 23, 2015
Food is excellent

What You'll Get


Choose from Four Options

  • $45 for a dinner for two, valid Sunday–Thursday (up to $75 value)
  • $49 for a dinner for two, valid Friday (up to $75 value)
  • $89 for a dinner for four, valid Sunday–Thursday (up to $150 value)
  • $95 for a dinner for four, valid Friday (up to $150 value)

Each pair of diners receives the following:

  • One appetizer
  • Two entrees

Click to see the menu.

The Fine Print


Promotional value expires Dec 22, 2015. Amount paid never expires. Reservation must be scheduled/booked through Groupon.com. Groupon must be purchased 24 hours in advance. Offer valid only at scheduled reservation time. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dinner only. Valid Sunday-Thursday only unless voucher indicates Friday; not valid on Saturday. Not valid on holidays. Not valid for wine dinners, special dinner events, or alcohol. Everyone in party must be 21 or older. Reservation valid only for two or four people, depending on option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Masona Grill


Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill serves New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.