Hibachi-grilled steak, chicken, and seafood served up alongside more than 70 sushi rolls loaded with fresh fish and vegetables
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Not valid for Alcohol. Not valid Valentine's Day. Must purchase 1 food item. Reservation recommended Friday or Saturday.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Diners won't be distracted by loud music or garish decor at Masu Hibachi & Sushi—here, the food is the star of the show. The menu highlights a massive selection of more than 70 sushi rolls, which are all handcrafted behind a long wooden sushi bar. On the other side of the restaurant, specially-trained hibachi chefs sear steaks, seafood, and teriyaki chicken behind four central hibachi grills, where they add a dramatic flair to mealtime by performing fire tricks, showcasing jaw-dropping knife skills, and placing tiny top hats on each shrimp. Diners can even mix and match these culinary styles by adding a roll or two to their hibachi meals, which already come accompanied by soup, salad, a shrimp appetizer, and steamed rice.