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Dinner or Make-Your-Own-Sushi Class at Matsuya Sushi & Grill (52% Off)

Southide Estates

86% of 170 customers recommend

Give as a Gift
Over 310 bought
Limited quantity available

In a Nutshell

Hibachi cooks sizzle meats on open grill & sushi chefs divulge artistic secrets during all-you-can-eat group classes

The Fine Print

Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required for sushi class; first class offered starts 2/26/12. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with today’s Groupon to Matsuya Sushi & Grill. Choose between the following options:

  • For $12, you get $25 worth of Japanese dinner fare
  • For $29, you get admission to a four-hour all-you-can-eat make-your-own-sushi class (a $60 value).<p>

Behind Matsuya Sushi & Grill‘s sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs’ keen knives before joining rice in bite-sized nigiri or tempting rolls. Avocado and crab add color and flavor to the Rainbow roll ($8.95), and yellowtail and fried scallions pose for spreads in Tiger Beat in the Rock ‘n’ Roll roll ($4.95). Hibachi grills sizzle as a swashbuckling chef taps and tosses mélanges of shrimp and chicken ($14.95), and deep-fried teriyaki tofu joins sides of noodles, rice, soup, and vegetables ($11.95). Waiters dressed in traditional Japanese robes and hats ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere.

The last Sunday of each month, Matsuya’s chefs unfurl their rolling mats for 50 or more novice cooks during make-your-own-sushi courses. Over the course of four hours, house chefs teach the basics of assembling and slicing rolls into symmetrical segments before students consume their creations and write linked verse about the impermanence of dinner.

Matsuya Sushi & Grill

Behind Matsuya Sushi & Grill's sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs' keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.


Tips

86% of 170 customers recommend

  • “Kickass class! The sake wasn't worth paying for though.”

  • “Would have liked a little more instruction from how to prepare rice to fish selection as part of class. Overall was satisfied. ”

  • “It was a lot of fun and well worth the price. My boyfriend and I will probably come back with friends.”

  1. A

    Southide Estates

    11380 Beach Blvd.

    Suite 8

    Jacksonville, Florida 32246

    904-996-0008

    Get Directions

15% Bonus Savings
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