Matsuya Sushi and Grill

Windy Hill

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In a Nutshell

All-you-can-eat group classes teach sushi skills

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation required. Dine-in only. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Learn to forge well-crafted, conveniently projectile edibles with this Groupon.

Choose Between Two Options

  • $29 for an all-you-can-eat sushi-making class for one (a $60 value)
  • $55 for an all-you-can-eat sushi-making class for two (a $120 value)<p>

During four-hour sushi-making classes, held on Sundays, a trained sushi chef introduces students to the art of crafting sushi rolls. Each class holds up to 50 participants who can munch on as much sushi as their stomachs can hold while creating their own rolls.<p>

Matsuya Sushi & Grill

Behind Matsuya Sushi & Grill‘s sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs’ keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.

Matsuya Sushi & Grill

Behind Matsuya Sushi & Grill's sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs' keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.

Customer Reviews

This was a very fun experience.The Sushi Chef was really great at entertaining and teaching everyone.
Chris P. · February 25, 2013
The sushi making class was alot of fun and Jacky was clear with instructions and helpful, as well as very personable. I feel like I can make sushi now at home.
Sherry C. · February 25, 2013
Would be fun to take a group v
Valorie S. · February 18, 2013

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