Campus,Southeast Quadrant

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In a Nutshell

Cooks sling southwestern Angus burgers wrapped in tortillas, beef burritos coated in chili sauce & hefty breakfast skillets

The Fine Print

Promotional value expires Jul 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Texan witches often cursed their enemies with the Tex-Mex Hex—causing them to weep ranchero sauce, sprout burritos on their arms, and turn everything they touch into refried beans. Celebrate a more benevolent form of this delectable magic with today’s Groupon to Matteo’s. Choose between the following options:

  • For $10, you get $20 worth of New Mexican fare, valid for dine-in or carry-out.
  • For $18, you get $40 worth of New Mexican fare, valid for parties of four or more and for dine-in only.<p>

The culinary crew at Matteo’s hushes ferocious stomach roars during every meal of the day with fresh, authentic New Mexican feasts. Tender beef or chicken explode from a trio of crispy taquitos ($4.95) to prep mouth caves for incoming steak sandwiches ($6.95), decked in mushrooms and swiss cheese and catapulted from the kitchen with a t-shirt launcher. A soft tortilla swaddles succulent Angus beef, chopped green chilies, and cheese in the tortilla burger ($6.50), one of the menu’s three burgers with Southwestern twists. For dinner, red-chili pork rests atop a nest of rice and beans in the carne adovada platter ($6.95), and tender chicken hides inside a burrito, which chefs can plate with sides of rice and beans ($8.95) or turn into a handheld version ($6.50) for eating on the go or facilitating irrational boycotts against cutlery. Matteo’s also caters to morning munchers with bone-in ham and eggs ($8.95) and a quartet of breakfast skillets, such as the sizzling country-fried steak drowned in a river of creamy gravy ($7.50).

Customer Reviews

Leslie H. · August 22, 2012
Service was great!!!
Layla D. · May 4, 2012
Good food
Leon L. · April 15, 2012

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