Maurice Restaurant Francais

South Paris

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In a Nutshell

Chef Corey Sumner drizzles garlic butter & drapes french cheeses over seafood & veal within 200-year-old clapboard cottage.

The Fine Print

Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

Choose from Three Options

$30 for a French-Continental dinner for two (up to a $61.97 total value)
$50 for a French-Continental dinner for four (up to a $123.94 total value)
$70 for a French-Continental dinner for six (up to a $185.91 total value)

The meal includes the following:

  • One appetizer per couple (up to an $8.99 value each)
  • One entree per person (up to a $22.99 value each)
  • One dessert per couple (up to a $7 value each)

Traditional French fare stars on an expansive menu, with highlights including onion soup served in a crock ($4.99) and 6-ounce cuts of filet mignon with a diverse selection of toppings ($20.99). See full dinner and dessert menus.

Maurice Restaurant

Maurice André had always been one for a show. He insisted on wearing stark white gloves to carve Chateaubriand for his regular patrons during the decadent New Year’s Eve feasts he held at his namesake restaurant. The Paris native had always loved hosting parties, and in 1975 he bought a 200-year-old clapboard house with ample space to stock his wine cellar and serve the traditional French fare he had grown up chewing.

Today, the rustic space still resonates with Maurice’s jovial spirit and passion for fine dining–artwork covers the walls and linens cover tables and the occasional face during post-meal rounds of peek-a-boo. Though Corey Sumner–the current chef–exercises his culinary creativity with dishes such as the Cajun-spiced Scallops New Orleans, he pays homage to Maurice’s vision with plates of authentically prepared duck and fish.

Customer Reviews

Amazing. Amazing. Amazing!
Terri P. · September 27, 2016
I absolutely love the food and the service. I highly recommend this place. Delicious!!
Tammy D. · February 20, 2016
Excellent food and great service.
Jennifer R. · July 12, 2015
Merchant Location Map
  1. 1

    South Paris

    109 Main St.

    South Paris, ME 04281

    +12077432532

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