Maurya fine east Indian cuisine


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In a Nutshell

Paneer, chicken tikka, and gulab jamun served amid walls of deep maroon and handmade Indian artworks

The Fine Print

Promotional value expires Mar 21, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid for buffet. Not valid for public holidays. Not valid 12/1 and 12/9 after 5 p.m. Restaurant not open for lunch on Mondays. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food is typically served with naan, a flatbread that some people refer to as "pizza if it didn't have all those gross toppings." Try a slice with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Indian cuisine for two
  • $25 for $50 worth of Indian cuisine for four

The menu includes tandoori specialties such as the murgh malai tikka ($16), a creamy kebab of chicken blended with cream cheese, green chilies, and coriander. Other Indian dishes include prawns cooked in hot vindaloo sauce ($16) and paneer makhni ($11), a vegetarian dish of homemade cheese cooked with herbs and spices.

Maurya Fine East Indian Cuisine

Maurya Fine East Indian Cuisine takes its name from the Mauryan Empire, which to many symbolises a golden age in Indian civilization. The chefs do their best to live up to the restaurant’s lofty namesake, crafting traditional Indian daals and chickpea curries to pair with whole-wheat naan, even preparing gluten-free items. Creamy swigs of mango lassi counterbalance the heat of prawns cooked in spicy vindaloo sauce—a South Asian specialty—and clay oven-baked tandoori dishes, which chefs prepare in full view of customers. The dining room’s deep maroon walls and handmade wooden artworks visually complement the food, as do the stripes of the Bengali tigers pacing hungrily between tables.

Customer Reviews

GREAT FOOD and SERVICE. Thank you.
Brandi T. · April 17, 2013
It was a touch slow but good nonetheless.
Deb S. · April 17, 2013
Will definitely return.
Colleen P. · April 11, 2013

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