Changing nightly, a spread of pastas, entrees, salumi and cheese, and wood-fired pizzas reflects a dedication to local, seasonal ingredients
The Fine Print
Promotional value expires Mar 31, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid toward the purchase of alcohol. Not valid Christmas Eve, New Year's Eve, Valentine's Day, Mother's Day, and Father's Day. Not valid in combination with Money Back Monday, Twenty Dollar Tuesday, Wood Fired Wednesday, Sippin Sunday, and Happy Hour. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
Choose from Three Options
$10 for $20 at brunch for tables of two or more
$21 for $40 at dinner for tables of two or more
$40 for $80 at dinner for tables of four or more
The brunch menu, is served 11 a.m.–3 p.m. on Fridays–Sundays and the dinner menu is served 5 p.m.–close every day. Menu items may vary upon seasonal availability.
The menu at Max London's changes nightly because of a commitment to local, seasonal ingredients. The restaurant gathers its potatoes and produce from Sheldon Farms in Salem, and it stocks up on free-range, grass-fed beef from Long Lesson Farm in Buskirk, NY. This dedicated approach to using whatever's available enables Max London's chefs to unfetter their creativity meal after meal. They concoct artfully plated dishes to accompany organic wines and pints of local craft beer, all of which blends seamlessly into the restaurant's sophisticated, yet cozy ambiance.