All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The best part about eating Chinese fare is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.
Choose between Two Options
- $25 for $50 worth of Chinese cuisine
- $75 for three vouchers, each valid for $50 worth of Chinese cuisine, one used per visit ($150 total value)
The menu includes dishes such as eggplant cooked Szechuan-style ($11), salmon in ginger and scallions ($18), crispy duck ($16), and chinese sausage with leeks ($13).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 5 per person, may buy multiple as gifts; limit 1 per person for 3-voucher option. Limit 1 per table. Valid for dinner and dine-in only. Not valid for the purchase of alcohol. Must purchase a food item. Peking Duck, Lobster, Whole fish and Gourmet Banquet excluded. Not valid on holidays. Not valid for online orders. Must use promotional value in 1 visit. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About May Dragon
Joe Chow immigrated to America from his native Taiwan in 1979. He set down roots in Addison, where he eventually made a name for himself as the city's mayor and the owner of May Dragon. In the kitchen, his veteran chef Mr. Phung concocts more than 130 dishes using all-natural ingredients, only small amounts of oil, and no MSG. The menu's resulting bounty of Peking-style slow-roasted pork, five-flavor shrimp, and crispy duck inspires loyal regulars and a cavalcade of celebrities, including culinary star Martin Yan and martial-arts expert Chuck Norris, to frequently stop in for an authentic meal.
When not at work meeting with constituents or willing laws into existence, Joe proudly oversees his establishment as an embodiment of the American dream, inspiring patrons to follow their own desires, ensnare them, and keep them as pets. He warmly greets visitors with friendly hellos and attentive service and encourages his staff to treat guests with the same infectious hospitality. The restaurant itself exudes a warm, welcoming atmosphere, with Chinese artwork lining the walls and luxurious amenities—such as a separate banquet room with massage chairs and karaoke machines—populating the refined, architect-designed space.