$22 for $40 Worth of Mexican Dinner Cuisine, Valid Sunday–Friday at Mayahuel

Up to 45% Off
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Customer Reviews


1,485 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

BBDG

Bibiana Barrios De G. ·
Reviewed December 27, 2015
I love the beso audience drink is the best

LN

Lisa N. ·
Reviewed June 22, 2015
The food was amazing! Their salsa is the best I've ever tasted, and I've tasted quite a few. I also had the sangria and it was unique and delicious. We had the fish tacos and a large salad, but great!

LK

Lauren K. · 10 reviews TOP REVIEWER
Reviewed June 12, 2015
Get the Camarones Montezuma. Fabulous flavor!

What You'll Get


The Deal

  • $22 for $40 worth of Mexican dinner cuisine, valid Sunday–Friday
  • Click to see the dinner menu.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mayahuel


When it comes to alcohol, every region has its icons. France has wine. Kentucky has bourbon. Mexico? Mexico has tequila, the capricious spirit distilled from the blue agave plant. After spending years researching his nation's most revered liquor, Ernesto Delgado was finally ready to promote it. Thus, Mayahuel was born. A dedicated "tequila museum," the bar and restaurant takes its name from the Aztec goddess of the agave plant itself. This deep reverence for Mexican cuisine and culture shows through during each visit.

As expected, tequila is a star; at the dedicated bar, guests can order straight pours or let the seasoned mixologist craft them some margaritas (the house specialty includes watermelon, agave nectar, and lime juice). There's even a dedicated mezcal bar, which showcases the earthy, smoke-filled flavors of tequila's hipper cousin. However, these spirits aren't the only attractions; Mayahuel's chefs produce inventive takes on regional and historical Mexican favorites, from Puebla's mole poblano to pipian verde, a dish made with pork and pumpkin seeds which dates back to Mexico's Aztec past.

Although Mayahuel's day-to-day operations keep him plenty busy, Delgado remains tireless in his quest to educate the masses about tequila's versatility. He frequently hosts tequila dinners, with menus that showcase different tequilas and the dishes with which they pair best. He also maintains the YouTube channel MayahuelTV, which combines features about the restaurant with lively videos centered on Mexican culture.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.