Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Indian fare Friday–Sunday
- $15 for $30 worth of Indian fare Monday–Thursday<p>
In addition to mixing fresh fruit and nuts into the navaratan kurma’s ($11.95) array of seasonal vegetables, the chefs can also spoon fiery sauce over the lamb vindaloo’s ($12.95) slow-cooked lamb and potatoes. See the full menu.<p>
Mayura Indian Grill & Bar
Relying on traditional recipes from northern and southern India, the chefs at Mayura Indian Grill & Bar forge their halal-friendly menu of meaty and vegetarian dishes. Their specialty lies in filling dosas with spicy lentil chutney or potato curry, but they also simmer house-made cottage cheese alongside fragrant herbs and seek out seasonal vegetables for some of their entrees. They can marinate orders of chicken and lamb in one of their spice-infused sauces before roasting them in a clay oven that burns more intensely than a bodybuilder's love of lunges.
Dishes, whether meat or vegetable based, end up on the dining-room tables' crisp, white linens, which, along with the rows of corrugated pillars, imbue the space with a stately air. Beyond mealtimes, Mayura embraces south Asian culture by occasionally showcasing Indian films for the community.
1323 Northwest 23rd Avenue
Portland, OR 97210