Slate of family recipes includes butterfly prawns in a tomato broth, carne asada, and T-bone ranchero
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Cannot be combined with any other offer or special. Not valid on 2/14/14, 5/5/14, or 5/11/14.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$8 for $15 worth of Mexican food and drinks during lunch
$13 for $25 worth of Mexican food and drinks for two people during dinner
$18 for $40 worth of Mexican food and drinks for four or more people during dinner
When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.