Choose from Three Options
- $9 for $15 worth of Mexican food for lunch
- $15 for $25 worth of Mexican food for a weekday dinner
- $18 for $25 worth of Mexican food for a weekend dinner
- Click to see the main menu
When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.