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11102 Pacific Avenue South, Parkland

$15 for $20 Toward Mexican Cuisine at Mazatlan Parkland, Dine-In and Takeout

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Extra 20% off, up to $50
Promo Code SAVE. Ends 1/24.
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Highlights

Slate of family recipes includes butterfly prawns in a tomato broth, carne asada, and t-bone ranchero

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
A
Anfernee
6 ratings2 reviews
January 10, 2021
Mole enchiladas were great tamale was very good and the salsa was very flavorful.
P
PatTOP REVIEWER
6 ratings5 reviews
January 9, 2021
Fast service and excellent food
T
tonyaTOP REVIEWERHELPFUL REVIEWER
13 ratings13 reviews
December 15, 2020
the food was so so so so good.
L
LynnTOP REVIEWER
6 ratings5 reviews
November 30, 2020
Amazing food w/ awesome staff! Quick, friendly service is always appreciated.
R
Randy
3 ratings1 reviews
November 6, 2020
Was good quality food and they were fast and friendly. Was for takeout and they had it ready for me when I arrived. I would probably go here again.
N
nick
4 ratings3 reviews
September 18, 2020
Process was easy. Chips were stale and salsa was watery. Food was hot though
G
GuestTOP REVIEWERHELPFUL REVIEWER
18 ratings18 reviews
May 5, 2020
Was not very fresh.
K
Kelli
3 ratings3 reviews
April 21, 2020
Delicious food, kind staff
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About This Deal

  • Dine-in and takeout
  • Type of cuisine: Mexican
  • Valid for the full menu on any day the establishment is open
  • View the menu and prices
  • Valid only at 11102 Pacific Avenue South, Parkland, WA

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Valid only at listed locations. Tax and gratuity not included. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mazatlan Parkland

When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.