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11102 Pacific Avenue South, Parkland

$15 for $20 Toward Mexican Cuisine at Mazatlan Parkland, Dine-In and Takeout

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Slate of family recipes includes butterfly prawns in a tomato broth, carne asada, and t-bone ranchero

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Stephanietop reviewer
44 ratings30 reviews
1 day ago
Both service and food were excellent!
Trudytop reviewer
19 ratings10 reviews
3 days ago
Food was great and service was fast, friendly and professonal.
1 ratings1 reviews
January 14, 2022
Food and service were top notch. About as authentic Mexican food as I have ever had. Will definitely be going back
Leontop reviewer
15 ratings15 reviews
January 14, 2022
The food was great and the server was very friendly.
2 ratings2 reviews
January 12, 2022
Great food!
Malcolmtop reviewer
19 ratings8 reviews
December 17, 2021
Great service, food is good typical American friendly Mexican food in fairly large portions. My only complaint is they only one had kind of salsa. They also have a happy hour, bar area with TVs and separate dining room with booths etc.
1 ratings1 reviews
December 6, 2021
Very busy wait was long but good food
Longtop reviewer helpful reviewer
28 ratings20 reviews
November 27, 2021
Enjoyed my lunch and was provided with fun and polite service at the restaurant as well as a delicious meal!
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About This Deal

  • Dine-in and takeout
  • Type of cuisine: Mexican
  • Valid for the full menu on any day the establishment is open
  • View the menu and prices
  • Valid only at 11102 Pacific Avenue South, Parkland, WA

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Valid only at listed locations. Tax and gratuity not included. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mazatlan Parkland

When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.