All reviews are from people who have redeemed deals with this merchant.
July 1, 2013
June 25, 2013
April 27, 2013
What You'll Get
Brunch is one of the few options for people whose breakfast cravings extend beyond morning, the other being driving around to restaurants until you find one that serves breakfast after 11. Enjoy brunch with this Groupon.
Choose Between Two Options
$23 for brunch for two (up to a $46 total value)
- Two entrees (up to a $15 value each)
- Two mimosas or bloody marys (up to an $8 value each)<p>
$45 for brunch for four (up to a $92 total value)
- Four entrees (up to a $15 value each)
- Four mimosas or bloody marys (up to an $8 value each)<p>
Served Saturday and Sunday after 11 a.m., the brunch menu features wholesome sweet and savory options to satisfy any brand of craving, including rosemary mint pancakes, hand-rolled siberian dumplings with crème fraiche, and a tofu and vegetable scramble with hand-cut fries.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Mazelle's chefs spread a muted Russian influence over multiple meals each day, including lunch, dinner, and weekend brunches. They often kick off meals with plates full of raw oysters, accompanied by mignonette and lemon on ice. Afterwards, they present modern gastropub plates alongside classic Russian recipes, filling bellies with lamb burgers with lime aioli or beef stroganoff. Their brunch menu not only blends breakfast and lunch, but savory and sweet as well, with rosemary and mint pancakes and eggs benedict over glazed beets and orange hollandaise. They wash down their meals with microbrewed beers or craft cocktails featuring house-infused vodkas or Cognac mingled with peach purée and clove dust.
The restaurant's decor showcases the same penchant for reinvention as the menu, combining exposed brick with vintage wood details and the industrial textures of brushed metal. The chandeliers combine the illumination of reflective domes with the diffused glow of raw bulbs, best left uncooked to avoid explosions.