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412 Avenue M, Brooklyn

$12 for $20 Towards Gastropub Food at Mazza & More

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Extra 20% off, up to $50
Promo Code SAVE. Ends 1/17.


Caesar salad, Cajun fries, Zaatar chicken, Philly on the Shore panini, chicken Wonton, mini dogs, and more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Sharontop reviewer
15 ratings13 reviews
December 24, 2021
Excellent merchant - easy to use Gr
Sharontop reviewer
15 ratings13 reviews
October 26, 2021
Delicious food!
41 ratings4 reviews
October 18, 2021
Fast service and excellent Sushi
Sharontop reviewer
15 ratings13 reviews
March 18, 2021
Excellent! Will go back again and again!
8 ratings3 reviews
March 5, 2021
great food!
1 ratings1 reviews
February 11, 2021
The food was amazing!! And the Manager behind the counter is the nicest guy!
2 ratings1 reviews
October 31, 2021
Menu prices online were not honored in store. Long wait for food.
41 ratings4 reviews
October 26, 2020
The BEST Sushi in town
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Customer Photos

  • Photo submitted by Zvi

About This Deal

  • $20 Value Towards Gastropub Food

See the menu.

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. All goods or services must be used by the same person. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mazza & More