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412 Avenue M, Brooklyn

$12 for $20 Towards Gastropub Food at Mazza & More

Up to 40% Off
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Highlights

Caesar salad, Cajun fries, Zaatar chicken, Philly on the Shore panini, chicken Wonton, mini dogs, and more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
staff
L
Larry
3 ratings2 reviews
August 28, 2020
So so happy , Lori is always SUPER friendly , I can see her smile through my phone , the food is the Best and I’m an Ashkenaz Guy, 5 STARS every time , again Lori is the best
A
amyTOP REVIEWER
6 ratings5 reviews
July 15, 2020
Pulled beef flat bread us awesome!
A
Archie
2 ratings2 reviews
May 18, 2020
Amazing service with a smile
S
Samuel
3 ratings2 reviews
March 2, 2020
The best food on earth by far!!
A
aaron
4 ratings4 reviews
February 4, 2020
Great food and wonderful service.
V
Victor
4 ratings4 reviews
January 3, 2020
The variety is unmatched. Everything is delicious!
G
graceTOP REVIEWER
14 ratings10 reviews
December 27, 2019
Fresh food. Quick service. Friendly personnel. Nice place👍🏼
V
Varda
6 ratings4 reviews
October 31, 2019
Friendly fast service, delicious food
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Customer Photos

  • Photo submitted by Zvi

What You'll Get

  • $20 Value Towards Gastropub Food

See the menu.

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. All goods or services must be used by the same person. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mazza & More