Guests can enjoy a four-course dinner in a romantic setting, including fried artichoke hearts, shrimp scampi, and wine
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of food: steaks, seafood
- What’s included (per couple):
- Appetizer: crispy fried artichoke hearts for two to share
- Salad: Iceberg wedge salad
- Entree Platter with shrimp scampi, fried cat fish, twin filet, two tikkas, rice, smashed potatoes, and three different sauces
- Dessert: chocolate brownie
- Bottle of Cabernet, Chardonnay, or Champagne
- Atmosphere/Ambiance: warm and welcoming, retro
- McNamara’s Steak and Chop House is best known for their cuts of meat.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Reservation required. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on New Year's Eve. Limit 1 per person. May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Subject to availability. Must use promotional value in 1 visit(s). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About McNamara's Steak and Chop House
Even as the dining room at McNamara's Steak and Chop House fills up with couples on dates, families out celebrating milestones, and business associates enjoying after-hours drinks, the vibe remains intimate. Each table is lit by a small lamp that casts a warm, inviting glow, and the ceiling is covered with huge wood beams that have a cozy Old-World effect. The ochre walls shine softly, as if illuminated by candlelight.
As the hum of conversation starts to swell, hearty dinners arrive from the kitchen. More than 10 varieties of steaks and chops, including certified Japanese wagyu, apple-glazed pork chops, and a 22oz. porterhouse, are complemented by seafood and pasta dishes, from seared sea scallops to lobster ravioli. The restaurant's full wine cellar stocks hand-selected varietals, and servers are happy to recommend suitable pairings from the extensive list. As meals draw to a close, diners can choose from classic steakhouse desserts like cheesecake and crème brûlée and pair them with one of the ports or dessert wines on offer.