Regional Barbecue at McSwain's Smokehouse (Up to 47% Off). Three Options Available.
McSwain's Smokehouse - Bargersville
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In a Nutshell
Chefs whip up classics including salmon, pork chops, pasta, chicken, and tenderloin
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Open Tuesday – Thursday and Sunday from 11am – 10pm, and Friday and Saturday from 11am – 12am. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
McSwain's Smokehouse gathers a medley of classic recipes from the country's most respected barbecuing regions—Texas, Memphis, the Carolinas, and Kansas City. Hickory smokers cook bacon-wrapped ribs, polish sausages, and slow-smoked beef brisket. In addition to these, chefs build more than a dozen sandwiches, including the McSwain burger topped with shaved brisket, barbecue sauce, and cole slaw. Though the restaurant's food spans different parts of the country, its drink list tends to celebrate Indiana, with a variety of locally brewed beers available in the outdoor beer garden.