Steak and Burgers at Meathead Restaurant (Up to 45% Off). Three Options Available.

Argyle

145 Ratings

from C$17
Value Discount You Save
C$30 43% C$13
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Limited quantity available
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In a Nutshell

Meat lovers rejoice with a menu chock full of juicy new york strip steaks and rib-eyes, plus burgers and sliders topped with cheese

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • C$17 for C$30 worth of steaks and burgers for two or more
  • C$33 for C$60 worth of steaks and burgers for four or more
  • C$17 for C$30 worth of steaks and burgers for dine-in or takeout
  • See the menu.

How Do You Want Your Steak Cooked? A Field Guide to Flavor

Eating a good steak is a breezy task, but ordering one you want to eat can be tricky. Learn more about meat doneness with Groupon’s exploration of steak temperatures.

Raw: Uncooked, steak is red, soft, and somewhat spongy. Although this isn’t a particularly popular way to eat, say, a T-bone, raw beef is key in ground steak tartare and thin-sliced carpaccio.

Seared, Blue Rare, Very Rare, or Blood Rare: Any of these terms will get you meat that’s cooked very quickly so that the outside is seared, but the inside remains red and barely warmed.

Rare: Rare means lightly charred on the outside, browned around the edges, red in the middle, and slightly warm throughout. Given that any steakhouse can pull this off, what’s so rare about the style? In fact, nothing. “Rare,” as in uncommon, is derived straightforwardly from the Latin rara, whereas “rare,” as in meat, has an Old English source, and means only “undercooked.” Before the late 18th century, the word was applied primarily to underdone eggs.

Medium Rare: If you refuse to tell your waiter how you want your steak, medium-rare is likely what you’ll get. Expect a steak that’s charred on the outside, browned around the edges, fully pink and warm in the center with just a hint of red.

Medium: As things heat up, the center of a medium steak becomes hot and light pink; the rest is mostly browned. 

Medium Well: Only a hint of pink remains in the center of a steak cooked medium well.

Well Done: A well-done steak is uniformly browned throughout. It should feel solid to the touch, unless it’s plated on a bed of Jello. 

If you’re curious how your steak has been cooked before biting in—and you don’t have a meat thermometer in your pocket—you can use your hands. Raw steak feels approximately as soft as the fleshy part of your palm below the base of your thumb when your hand is relaxed. Now press the tip of your index finger to the tip of your thumb, and you’ll feel that the same area is slightly firmer—about as much as a rare steak. Simply repeat with the next three fingers to get a feel for the texture of medium-rare, medium, and well-done meat.

Customer Reviews

145 Ratings

Their holiday candy cane milkshake is delicious
Jenna C. · December 16, 2015
They have some pretty original burger topping combinations so be prepared to try something different The spicy citrus aioli is delicious
Jenna C. · December 9, 2015
AMAZING food !!! It is worth stopping in The burgers are the best in the city
Joanne L. · November 5, 2015
Merchant Location Map
  1. 1

    Argyle

    2010 Dundas Street

    London, ON N5V 1P6

    +15196016328

    Get Directions

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