Mediterranean Dinner for Two at Mediterranea (51% Off). Two Options Available.


Value Discount You Save
$65.83 51% $33.83
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Limited quantity available
Over 560 bought

In a Nutshell

Pan-Mediterranean food that includes lamb or fish kebabs, falafel, calamari, and roasted chicken

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid toward hookah lounge. Valid only for entrees up to $21.95. Extra $6 charge for entrees over $21.95. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.

Choose Between Two Options

  • $32 for a Mediterranean dinner for two, valid Sunday–Thursday (up to a $65.83 total value)
  • $32 for a Mediterranean dinner for two, valid Friday and Saturday (up to a $65.83 total value)

Duos begin by splitting one appetizer (up to a $16.95 value) from the menu, which includes fried calamari. They then each select one entree (up to a $21.95 value) such as swordfish kebabs or shrimp arrabbiatta sautéed with hot peppers, diced tomato, garlic, basil, lemon and olive oil over pasta. Each option also includes two sodas.


Founded in 2007, Mediterranea’s cuisine pulls influences from all around the Mediterranean Sea, integrating village traditions from places such as Syria, Lebanon, Italy, Turkey, Greece, Morocco, and Spain. The restaurant is owned by the Homsi family, who emigrated from Syria in 1987. Their roots shine through with healthy and natural menu items including baba ghanouj, spicy shrimp arrabbiatta, half-roasted chickens, and kebabs. While making kebabs, chefs marinate morsels of filet mignon, lamb, or chicken before grilling them and serving them with a yogurt garlic dip. The chefs continue to innovate and create by adding new menu items inspired by home cooking.

The Homsi brothers decorated the space with custom-made furniture from Damascus and illuminated it with delicate beaded chandeliers from Turkey. Colorful artwork adorns the walls, coordinating with the cream and gold hues that dominate each chair or pillow-strewn bench.

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