What You'll Get
The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon:
Choose from Four Options
$37 for steak and seafood dinner for two (up to $74 total value)
- One appetizer (up to a $14 value)
- Two pasta, fresh fish and seafood, or steak entrees (up to a $60 value) <p>
$70 for steak and seafood dinner for four (up to a $148 total value) * Two appetizers (up to a $28 value) * Four pasta, fresh fish and seafood, or steak entrees (up to a $120 value) <p>
$99 for dinner for six (up to a $222 total value) * Three appetizers (up to a $42 value) * Six pasta, fresh fish and seafood, or steak entrees (up to a $180 value)<p>
$10 for $20 worth of lunch fare, such as crab cakes in chipotle remoulade ($14), roasted tomato bisque ($6.50), and the reuben sandwich in house sauce ($13.50)
Our customers loved this deal last year, earning Mediterranean Bistro a spot on Groupon’s Best of 2011 list.
The Fine Print
Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 2/28/12. Valid only for option purchased. Subject to availability. Must purchase 1 food item. Dine-in only. Extra fee for signature beef wellington. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mediterranean Bistro
Fine dining means more to the staff at Mediterranean Bistro than elegant decor and artfully presented plates. The kitchen staff curates a high-quality pantry of organic AAA beef, imported seafood, and produce that changes with each season, like the colour of the world's slowest mood ring. The head chef begins meal preparation only after receiving an order, ensuring the utmost freshness of dishes such as their signature beef wellington, which envelops a cut of tenderloin in a prosciutto-stuffed puff pastry. Entrees incorporate traditional Mediterranean ingredients such as black olives, feta cheese, prosciutto, and aioli, and each plate is hand-delivered by a member of the bistro’s attentive wait staff. Desserts such as the almond biscotti-crowned crème brûlée polish off meals more sweetly than an after-dinner mint that knows how to say "please."