All reviews are from people who have redeemed deals with this merchant.
Reviewed December 20, 2012
Reviewed December 13, 2012
Reviewed December 12, 2012
What You'll Get
The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
$22 for appetizers and drinks for two (up to a $44 value)
- Two drinks (up to an $8 value each)
- Two seasonal appetizers (up to a $14 value each)<p>
$20 for $40 worth of upscale food for dinner or lunch<p>
Appetizer-sharing duos can sip beer or house wine as they share any two seasonal appetizers, such as steamed mussels, garlic back ribs, or Pacific crab cakes crowned with a chipotle remoulade. Alternatively, dinner and lunch customers can feast on items such as lemon-and-garlic jumbo prawns ($12), seafood penne pasta ($18), and a reuben sandwich in housemade sauce ($13.50).<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other promotions. Not valid on New Years Eve, New Years Day, Valentines Day, and Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mediterranean Bistro
Fine dining means more to the staff at Mediterranean Bistro than elegant decor and artfully presented plates. The kitchen staff curates a high-quality pantry of organic AAA beef, imported seafood, and produce that changes with each season, like the colour of the world's slowest mood ring. The head chef begins meal preparation only after receiving an order, ensuring the utmost freshness of dishes such as their signature beef wellington, which envelops a cut of tenderloin in a prosciutto-stuffed puff pastry. Entrees incorporate traditional Mediterranean ingredients such as black olives, feta cheese, prosciutto, and aioli, and each plate is hand-delivered by a member of the bistro’s attentive wait staff. Desserts such as the almond biscotti-crowned crème brûlée polish off meals more sweetly than an after-dinner mint that knows how to say "please."