Filet mignon, T-bone steak, tiger prawns, and lobster with mussels, clams, shrimp, scallops, chicken, pork, and chourico in Spanish rice
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase one entree per person. Valid on Saturdays before 6pm only. Not valid on Valentine's Day, Mother's Day, Father's Day, New Years Eve, Thanksgiving, Christmas Eve, or Christmas Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$20 for $40 worth of Portuguese food for two
$60 for Three Groupons, each good for $40 worth of Portuguese food for two (a $120 total value)
Combining their experiences, the Barreiro family has spent more than 80 years working in restaurants. They unite their years spent in the kitchen and among diners at Mediterranean Chateau, delighting guests with a menu of colorful and authentic Portuguese cuisine, overseen by chef Robertini Martinez. Cooked over the charcoal pit or sizzling on the rotisserie, center-cut pork chops and barbecue chicken are among a variety of tender, flavorful meat dishes and daily specials. Lobster is the star in the seafood paelha dishes—joined by scallops, mussels, clams, and shrimp—and makes appearances throughout the menu, for instance, pairing with filet mignon.