What You'll Get
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today’s Groupon to Mediterraneo.
- For $25, you get $50 worth of Mediterranean cuisine.<p>
- For $45, you get $100 worth of Mediterranean cuisine for a group of four.<p>
Mediterraneo’s cadre of culinary masterminds infuse a menu of traditional Mediterranean cuisine with contemporary flair. Pen an epicurean prologue across palates with an antipasti dish of calamari fritti, which sautés lightly breaded baby squid with hot pepper rings and fresh-squeezed lemon ($10). Spaghetti alle vongole’s ($20) clams, garlic, and white-wine-anointed noodles twirl around fork tines for carriage into throat tunnels, while filetto di manzo ($35) sends forth olive-oil-brushed filet mignon to quell pesky hunger pangs. Misto mare mediterraneo al forno ($35) tosses together a sextet of seafood including little neck clams, stone crab stuffing, and lobster tail, allowing diners to sample the flavors of the Mediterranean Sea without the hassle of stealing Poseidon’s lunchbox. A hefty wine list waits in the wings, enticing imbibers with the aromatic waft and 3-D labels of more than 150 Italian and Californian wines.
The Fine Print
Promotional value expires Apr 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A favorite celebrity haunt stationed on Federal Hill, Mediterraneo pairs its menu of contemporary Italian cuisine with a list of more than 150 Californian and Italian wines. Like a sea captain's wistful stare across the waves, the bill of cuisine reflects a deep, abiding love for the ocean, decorating plates with shrimp sautéed in garlic, roasted filets of scrod, and littleneck-clam frutti di mare. Diners capture noodles into swirling vortexes of tomato-basil-plum sauce atop their forks, and steak lovers tuck into tender morsels of filet mignon brushed with olive oil and sided with wild mushroom and a port demi-glace.