What You'll Get
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today’s Groupon to Mediterraneo in Providence. Choose between the following options:
- For $25, you get $50 worth of Mediterranean cuisine and drinks.
- For $45, you get $100 worth of Mediterranean cuisine and drinks for a group of four.<p>
Mediterraneo’s cadre of culinary masterminds infuse a menu of traditional Mediterranean cuisine with contemporary flair. Pen an epicurean prologue across palates with an antipasti dish of calamari fritti ($11), which sautés lightly breaded baby squid with hot-pepper rings and fresh-squeezed lemon. Spaghetti alle vongole’s clams, garlic, and white-wine-anointed noodles ($20) twirl around fork tines for carriage into throat tunnels; filetto di manzo ($33) sends forth olive-oil-brushed filet mignon to quell pesky hunger pangs. Gamberi e capesante al forno ($26) tosses together jumbo shrimp with oversize sea scallops, allowing diners to sample the flavors of the Mediterranean Sea without the hassle of stealing Poseidon’s lunchbox. A hefty wine list waits in the wings, enticing imbibers with the aromatic waft and 3-D labels of more than 150 Italian and Californian wines in Mediterraneo’s white-tableclothed eatery frequented by celebrities.
The Fine Print
Promotional value expires Apr 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for prefixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A favorite celebrity haunt stationed on Federal Hill, Mediterraneo pairs its menu of contemporary Italian cuisine with a list of more than 150 Californian and Italian wines. Like a sea captain's wistful stare across the waves, the bill of cuisine reflects a deep, abiding love for the ocean, decorating plates with shrimp sautéed in garlic, roasted filets of scrod, and littleneck-clam frutti di mare. Diners capture noodles into swirling vortexes of tomato-basil-plum sauce atop their forks, and steak lovers tuck into tender morsels of filet mignon brushed with olive oil and sided with wild mushroom and a port demi-glace.