Mekenita Mexican Grille

Mekenita Mexican Grille

Up to 52% Off
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Customer Reviews

546 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

ES

Eileen S. ·
Reviewed September 2, 2013
Open in Clearwater

BT

Bev T. ·
Reviewed March 12, 2013
Good food, fast service, easy access.

MK

Mike K. ·
Reviewed March 7, 2013
great food

What You'll Get


The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

$12 for $25 Worth of Mexican Food

The menu showcases smoked pork sopes with shredded cabbage ($8.50), wahoo fish tacos with charred-corn salsa ($9.50), and tiger-shrimp burritos with cilantro-lime aioli ($9.50).

Mekenita Mexican Grille

Rand Packer grew up in Southern California, but his love of food and surfing frequently drew him to Oaxaca, Mexico, where he explored the region’s culinary landscape by stopping at street vendors and tucked-away restaurants. The uniqueness of Oaxacan ingredients, combined with a decade of experience cooking in Hawaii under famed chef Roy Yamaguchi, eventually inspired him to open Mekenita Mexican Grille. There, Rand surprises diners with unexpected creations that fuse Mexican and Hawaiian influences, such as pineapple-plantain nachos with passion-fruit sour cream or wood-smoked pork burritos with pineapple-papaya salsa. Patrons can also customize their meals by taking a lap around the fresh-salsa bar or monogramming their plates.

The Fine Print


Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid with in house specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mekenita Mexican Grille


Rand Packer grew up in Southern California, but his love of food and surfing frequently drew him to Oaxaca, Mexico, where he explored the region’s culinary landscape by stopping at street vendors and tucked-away restaurants. The uniqueness of Oaxacan ingredients, combined with a decade of experience cooking in Hawaii under famed chef Roy Yamaguchi, eventually inspired him to open Mekenita Mexican Grille. There, Rand surprises diners with unexpected creations that fuse Mexican and Hawaiian influences, such as pineapple-plantain nachos with passion-fruit sour cream or wood-smoked pork burritos with pineapple-papaya salsa. Patrons can also customize their meals by taking a lap around the fresh-salsa bar or monogramming their plates.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.