- Four Course Dinner for Two: Appetizer, Naan, Two Entrees, Dessert, Valid Sunday-Thursday
- Four Course Dinner for Two: Appetizer, Naan, Two Entrees, Dessert, Valid Any Day
- Four Course Dinner for Four: Appetizers, Naans, Four Entrees, Desserts Valid Sunday-Thursday
- Four Course Dinner for Four: Appetizers, Naans, Four Entrees, Desserts Valid Any Day
Aromas of sizzling meats fill Mela's dining room as patrons sear helpings of marinated lamb chops, scallops, or Atlantic salmon at their tables with hot oiled stones. To supplement the patron-grilled dishes, chefs lend their culinary expertise while baking skewered meats and pillowy naan in a traditional tandoor oven and sautéing lentils and vegetables in a fragrant confetti of herbs and Indian spices. They tailor the amount of heat in each entree to accommodate each diner's preferences, preparing mild, savory dishes as well as meals with enough heat to vaporize an army of snowmen.
Salmon-pink drapes line the dining room's floor-to-ceiling windows, lending a soft touch to the stone flooring and walls lined in sheets of hammered copper.