$30 for $60 Worth of Upscale Dinner Fare at Mélange

Ann Arbor

980 Ratings

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In a Nutshell

Internationally inspired dishes include crab-stuffed shrimp, orange-ginger-tamarind pork chops, and risotto with fennel and smoked gouda

The Fine Print

Promotional value expires Jul 29, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase 1 food item. Reservation required. Not Valid on Mother’s Day or 5/31/13. Not valid with any other offers or discounts, including happy hour. 20% gratuity will be added to bill prior to discount. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mélange - Ann Arbor: $30 for $60 Worth of Upscale Dinner Fare at Mélange

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with this Groupon.

$30 for $60 Worth of Upscale Dinner Fare

The menu spotlights duck breast dusted in a seven-spice blend, vegan Thai pasta with a coconut curry sauce, grilled lamb chops marinated in thyme, rosemary, and basil, and tempura-shrimp sushi.

Mélange

Mélange's chefs merge European and Asian flavors and presentation techniques to construct a menu of elegant entrees flecked with contemporary American influences. Dishes unite high-quality proteins including Scottish Atlantic salmon and meats marinated with continent-crossing ingredients such as soy, yuzu, and miso, forging a gastronomic alliance as unique as a snowflake-flavored lollipop. A fleet of sushi rolls totes fresh seafood and umami-packed garnishes, and a cellar with more than 1,500 bottles of wine from France, Italy, and California accessorize any mouthful. Mélange's dining area draws inspiration from old Parisian restaurants, with bamboo furnishings bolstering the multicultural ambiance and 10-foot-tall booths fostering intimate conversing.

Tips

980 Ratings

Great food and services
Veronica B. · July 17, 2016
Creme brule for desert and decaf coffee were outstanding, as was the service.
Roman H. · July 14, 2016
Really nice. Great food and service.
BARBARA M. · July 10, 2016

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