Made from dough with natural spring water, pizzas and calzones emerge from stone hearths
What You'll Get
- $20 Voucher Toward Dine-in
- $50 Voucher Toward Dine-in
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Valid for dine-in only. Valid only at listed locations. 24hr advance pre-order required for catering. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Subject to availability. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mellow Mushroom
The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.