One can choose from such treats as gourmet grilled cheese, fried pickles, or chicken tenders to enjoy them in the comfort of their own home
What You'll Get
- Type of food: American
- Valid for the full menu on any day of the week
- View the menus and prices
- Must-try dish: chicken tenders and gourmet grilled cheese
- Valid for takeout and delivery
- After May 31, may exchange vouchers for $50 or $100 gift cards and no longer be eligible to receive the promo card
- Not valid for the purchase of alcohol
The Fine Print
About Melt Bar and Grilled
Melt Bar and Grilled is one of those rare restaurants with a crest: a grilled-cheese-and-crossbones. It fits all six Ohio-area locations to a tee. Melt was started by chef and owner Matt Fish who drew from his childhood love of the grilled cheese sandwich to create a menu centered around the idea of "comfort food dressed up". Melt has been featured on shows such as Travel Channel's Man vs. Food, Food Network's Diners, Drive-Ins and Dives, and the Today Show. The signature meal at each spot is a creative spin on grilled cheese—a brisket-filled Cleveland Cheesesteak, perhaps—paired with a beer from the fully-stocked bar. Below are four reasons to dig in.
The mad food scientists at Melt Bar and Grilled pack a ton of flavor and ingredients in their signature Gourmet Grilled Cheese and Maniacal Macaroni & Cheese
There's a Hall of Fame, and non-celebrities can join. All you have to do is consume the entire Melt Challenge, a massive plate of grilled cheese, fries, and slaw that weighs more than five pounds.
Given the menu's devotion to cheese, it's surprisingly vegan-friendly. So much so that the Parmageddon sandwich—stuffed with pierogis, vodka sauerkraut, and dairy-free cheese—was honored as one of the best vegan grilled cheese sandwiches by PETA.
The grilled cheeses are good enough to inspire body art. Some regulars have actually gotten tattoos of Melt sandwiches, a practice that the eatery encourages by giving lifetime discounts.