What You'll Get
Grape juice magically transforms into wine in the same way milk becomes cheese and a 1972 Dodge Dart becomes an even older 1972 Dodge Dart. Tipple the tasty transformation with today's Groupon: for $20, you get a tasting of five wines paired with carefully selected dishes at Melt.
Melt features modern and inventive American cuisine using fresh, sustainable, and seasonal ingredients. Venturesome gourmands seeking new dish discoveries will delight in the perfectly paired wine- and food-tasting menu selected from several countries, joining Spanish albaranio with flawlessly fried East Coast oysters, and an Italian valpolicella with the delicate kick of goat cheese and bacon-wrapped jalapeños (menu items and pairings are subject to change). With the high degree of detail seen and sensed in each tasting session, this Groupon easily paves the way toward a romantic outing or an imaginative holiday gift. Currently, tastings are available Tuesday through Sunday beginning at 5:30 p.m.
- The burgers are juicy and perfectly sized. The fries are light, crisp, and golden. The fried chicken is crunchy on the outside and amazingly tender inside. – The P., Yelp
- The decor is slick and mod, but the place still feels friendly and cozy. Service is friendly and competent. – ktobiassen, Citysearch
The Fine Print
Promotional value expires Apr 20, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Not valid for Saturday/Sunday brunch or Taste Life Tuesdays. No cash value. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At Melt, fresh seasonal ingredients tweak traditional American fare to accommodate culinary muses from around the globe. The succinct menu melds comfort foods, such as mac 'n' cheese or burgers shaped like childhood teddy bears, with artfully presented steaks and seafood served at candlelit tables clustered atop sturdy hardwood floors. Painstakingly selected craft beers and wines raise spirits at a softly lit bar where staffers embellish the rims of vivid cocktails with fresh fruits and herbs.