Three-Course Fondue Meal for 2 or 4 with Cheese Fondue, Salad and Featured Entrée at Melting Pot (Up to 38% Off)


Value Discount You Save
$73.70 35% $25.70
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In a Nutshell

Creamy cheese fondue and meats to be cooked fondue-style at the table, including teriyaki sirloin, white shrimp, or citrus pork tenderloin

The Fine Print

Promotional value expires Nov 15, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Voucher valid only for core-menu & listed items. Tax and gratuity not included. Valid for listed location only. Not valid with any other special event, promotion, discounts, chocolate covered strawberries, dipsy special, or dip certificate. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $48 for a three-course fondue meal for two ($73.70 value)
  • $92 for a three-course fondue meal for four ($147.40 value)

Each meal begins with a round of cheese fondue complete with artisan breads and seasonal veggies. A starter salad precedes the third course, which includes wild mushroom sacchetti with all-natural breast of chicken in a seasoned court bouillon cooking style, as well as one additional meat. For their second meat, guests may choose from andouille sausage, chicken potstickers, teriyaki sirloin, white shrimp, or citrus pork tenderloin.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

My husband and I love going to the Melting Pot and we will for sure be back!
Jessica · December 5, 2016
I didn't really like the broil we chose but the experience was fun!
Sonia E. · November 22, 2016
Interesting experience, fun for a group or date night. We had 2 kids with us, 7 & 11, they enjoyed it but cooking raw meat over a hot pot of broth was not expected. I would only recommend it for older kids or adults. Very hard to keep kids safe from burning or touching raw meat (& plate) or eating under cooked meat was quite a challenge.
Lisa L. · November 15, 2016
Merchant Location Map
  1. 1


    111 North Central Street

    Knoxville, TN 37902


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