- for a two-course meal for two with two salads and two Fondue by You entrees (up to value)
- See the dinner menu here.
The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the locally owned and operated restaurant grew in popularity, so did its menu selection and atmosphere. Patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, guests can nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.