Restaurant named one of the 12 best BBQ places in Canada by Food Network serves Southern dishes such as ribs, pulled pork, and jambalaya
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of food: barbeque
- Valid any day after 4 p.m.
- View the menu and prices
The Fine Print
Promotional value expires May 15, 2020. Amount paid never expires. Valid for dine-in only. Valid only at listed locations. Valid only for dinner after 4 p.m. Not valid toward specials. Limit 2 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Memphis Blues BBQ
Each table at Memphis Blues BBQ is set with bottles of barbecue and hot sauce and an entire roll of paper towels. You’ll need them—southern-style barbecue is messy, and owners George Siu and Park Heffelfinger encourage everyone to eat it the authentic way, with their hands.
Their recipes are authentic, too; the duo carefully studied and reproduced techniques from the World Barbecue Championship. The meat is smoked for several hours over hardwood at low temperatures, resulting in award-winning ribs, pork, and smoky yet tender beef brisket. Today, the restaurant operates out of six locations across British Columbia, and the owners hope to expand.