$10 for $20 Worth of Filipino-American Cuisine at Menchie’s

Menchie’s - Amarillo

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In a Nutshell

Chef creates authentic filipino pork, fish & chicken dishes, as well as American diner classics

The Fine Print

Promotional value expires Mar 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menchie’s - Amarillo: $10 for $20 Worth of Filipino-American Cuisine at Menchie’s

Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon: for $10, you get $20 worth of Filipino-American cuisine at Menchie’s.

Chef and owner Menchi creates a menu overflowing with authentic Filipino dishes and a smattering of American diner classics in her namesake eatery. Nestle into a cozy red booth and warm up gastric motors with the shanghai lumpia ($1.50), four soft rolls stuffed with ground sausage or finely minced pork that double as regulation-sized croquet balls. Juicy pork and shrimp hobnob with ginger root and mixed vegetables in the pork kinilaw dish ($8.99), and a whole fish joins juicy pineapple, potatoes, and red bell peppers in the fish escabeche platter ($8.99). Meanwhile, familiarity echoes from a bevy of burgers and sandwiches, including the bacon cheeseburger ($7.49) and the chicken fried steak sandwich fashioned with texas toast and your choice of potato ($7.99).


Back the Philippines, Menchie enjoyed cooking the island nation’s traditional cuisine for her friends and family, imbuing her kitchen with the signature Filipino aroma of garlic and onions. After immigrating to Amarillo, Menchie still commands the wok in her eponymous restaurant, crafting authentic dishes the minute they’re ordered. Located in a former A&W drive-in, the dining room’s red-backed booths host diners as they enjoy plates of noodles mixed with chopped veggies or skewers of barbecued chicken. On Wednesdays and Saturdays, hot coals slowly roast a whole pig stuffed with lemongrass and onions as the pig quickly regrets its decision not to eat its lemongrass salad in the shade.

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    3700 sw 6th ave

    Amarillo, Texas 79106


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