Merida Mexican Restaurant

Second Ward

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In a Nutshell

Seasoned pork marinates in adobo for specialty cochinita pibil on menu of Mayan-inspired dishes & Mexican favorites.

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Modern Mexican food was influenced by the cooking methods of its historic cultures, who were among the first to grind corn into tortillas and the first to stuff them with more tortillas. Feed on culinary evolution with this Groupon.

$10 for $20 Worth of Mexican and Mayan Cuisine

Specialties of the Yucatan pervade the menu with cochinita pibil ($12.50) and Yucatecas empanadas ($10.75). Find traditional Mexican cuisine such as enchiladas ($9.25), or begin a day at any hour with a jumbo breakfast taco ($2.75) available all day.

Merida Mexican Restaurant

You could say fate is the reason Merida Mexican Restaurant is able to purvey its authentic Mayan and Mexican dishes today. Founders Olga and Rafael Acosta started their culinary journey in the 1950s after U.S. citizen Olga personally wrote President Eisenhower to request a visa and passport for her new husband. The young couple then moved to Houston, where, after much toil in the refrigerator repair business, Rafael converted his shop into the family’s new restaurant, crossing numerous hurdles as new business owners to set up their original 12-table eatery. Soon the restaurant began to grow around the unique recipes from Rafael’s home, Mexico’s Yucatan Peninsula, drawing in customers with specials and flavors lovingly prepared by Olga. Today the restaurant continues to thrive thanks to its fresh, home-cooked dishes and the continuing spirit of the Acosta family, who stills run it.

Merida’s recipes have spanned three generations, with Rafael’s grandson Junior now behind the restaurant and its culinary specialties, such as cochinita pibil. To prepare it, chefs marinate seasoned pork in an adobo paste, top it with pickled onions, and serve it with Yucatan style black beans. These flavors join the menu’s other subtle flavors and nuanced Mayan dishes that mingle with the crispy tacos and burritos of their traditional Tex-Mex dishes. On weekends, live entertainment injects Merida with the lively sounds of contemporary Latin soul and other energetic acts, creating a destination for fans of the menu’s unique recipes and authentic spirit.

Customer Reviews

great food and service.
Al J. · June 1, 2014
Good authentic Mexican food. Tamales were excellent. Bit too much cheese on top, but the tamales themselves were good.
Clay S. · April 7, 2014
The entire menu is great. Food is of the same quality as the more expensive restaurants up the street.
Frederick W. · January 9, 2014
Merchant Location Map
  1. 1

    Second Ward

    2509 Navigation Blvd.

    Houston, Texas 77003


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