$10 for $20 Worth of Mexican and Mayan Cuisine at Merida Mexican Restaurant

Merida Mexican Restaurant

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Customer Reviews

284 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Yolanda L. ·
Reviewed June 13, 2013
friendly staff, clean, the only thing I would say is that they need additional staff on weekend nights


Carolie M. ·
Reviewed January 9, 2013
Appreciate their quick service, good music, and yummy food.


James W. ·
Reviewed January 7, 2013
Incredible food and incredible value. Authentic taste.

What You'll Get

Modern Mexican food was influenced by the cooking methods of its historic cultures, who were among the first to grind corn into tortillas and the first to stuff them with more tortillas. Feed on culinary evolution with this Groupon.

$10 for $20 Worth of Mexican and Mayan Cuisine

Specialties of the Yucatan pervade the menu with cochinita pibil ($12.50) and Yucatecas empanadas ($10.75). Find traditional Mexican cuisine such as enchiladas ($9.25), or begin a day at any hour with a jumbo breakfast taco ($2.75) available all day.

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Merida Mexican Restaurant

Merida Mexican Restaurant founders Olga and Rafael Acosta started their culinary journey in the 1950s after U.S. citizen Olga personally wrote President Eisenhower to request a visa and passport for her new husband. The young couple moved to Houston, where, after some time in the refrigerator repair business, Rafael converted his shop into the family’s new restaurant. The original eatery was just 12 tables, but soon began to grow thanks to the recipes from Rafael’s home, Mexico’s Yucatan Peninsula. Today, the restaurant continues to thrive thanks to its fresh, home-cooked dishes and the continuing spirit of the Acosta family.

Merida’s recipes have spanned three generations, with Rafael’s grandson Junior now behind the restaurant and its culinary specialties, such as cochinita pibil. To prepare it, chefs marinate seasoned pork in an adobo paste, top it with pickled onions, and serve it with black beans. A mixture of subtly nuanced Mayan dishes and Tex-Mex style tacos round out the menu. On weekends, live entertainment injects Merida with the lively sounds of contemporary Latin soul, creating a destination for fans of the menu’s unique recipes and authentic spirit.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.