What You'll Get
Choose from Three Options
- $59 for a four-course local beer dinner for two on January 10 (a $179 value)
- $59 for a four-course local beer dinner for two on January 24 (a $179 value)
- $59 for a four-course local beer dinner for two on February 7 (a $179 value)
- See the four-course menu here.
For all dates, a reception will be held at 6 p.m. and dinner will begin promptly at 6:30 p.m. Guests should arrive by 6 p.m.
The Fine Print
Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased and date listed. Dine-in only. Cannot be combined with any other specials. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Meritage Steakhouse
As they stroll along the green, undulating grounds of the Marriott's Wildfire Golf Club, guests watch as a fire pit slowly comes into view. White sand golf hazards slope along the grassy surface, and rows of palm trees sway. Then, they arrive at their destination: Meritage Steakhouse. Inside, spotted cowhides cover chairs beneath cream-and-burgundy ceilings high enough to allow room for a black-tie food fight. Expansive windows complement meals with natural sunlight and landscape views.
All of this is the setting for the restaurant's main draw: steaks. Filet or porterhouse, dressed with béarnaise or white truffle butter, paired with lobster tail or scallops, the steaks are filled with a soft textured tenderness that only comes from using the best aged, marbled cuts. Meritage operates on an organic, sustainable philosophy, and partners with a largely local community of farmers, fisheries, and artisans. All of the steaks hail from just two ranches—one in California and one in Colorado—that pride themselves on their cattle's vegetarian diets.