Meritage Steakhouse

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In a Nutshell

Appetizers such as pork belly with fig butter pair with entrees including 6-oz. filet mignon or bone-in pork chop with apple-bourbon glaze

The Fine Print

Promotional value expires Dec 31, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Redeem starting Oct 1, 2015. Voucher subject to restaurant closure dates and blackout dates including 11/30-12/4. Valid daily during merchant's operating hours. Reservations required; subject to availability. A standard 18% automatic service fee will be added to the full value of the experience. Not valid on federal holidays or federal holiday weekends. Not valid during special events, such as Restaurant Week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$79 for a three-course steakhouse dinner for two ($144 value)

  • Two appetizers ($32 value)
  • Two entrees ($76 value)
  • Two steakhouse sides ($20 value)
  • Two desserts ($16 value)

  • $155 for a three-course steakhouse dinner for four ($288 value)

  • Four appetizers ($64 value)
  • Four entrees ($152 value)
  • Four steakhouse sides ($40 value)
  • Four desserts ($32 value)

Meritage Steakhouse

As they stroll along the green, undulating grounds of the Marriott's Wildfire Golf Club, guests watch as a fire pit slowly comes into view. White sand golf hazards slope along the grassy surface, and rows of palm trees sway. Then, they arrive at their destination: Meritage Steakhouse. Inside, spotted cowhides cover chairs beneath cream-and-burgundy ceilings high enough to allow room for a black-tie food fight. Expansive windows complement meals with natural sunlight and landscape views.

All of this is the setting for the restaurant's main draw: steaks. Filet or porterhouse, dressed with béarnaise or white truffle butter, paired with lobster tail or scallops, the steaks are filled with a soft textured tenderness that only comes from using the best aged, marbled cuts. Meritage operates on an organic, sustainable philosophy, and partners with a largely local community of farmers, fisheries, and artisans. All of the steaks hail from just two ranches—one in California and one in Colorado—that pride themselves on their cattle's vegetarian diets.

Customer Reviews

Pamela L. · February 17, 2016
The appetizers were awesome, the prime rib and the bone-in rib eye were done to perfection and the desserts were fun and tasty!
Kevin S. · February 15, 2016
Amazing steak!
Melly T. · January 30, 2016

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