Choose Between Two Options
- $75 for a five-course Buffalo Trace experimental collection dinner ($149 value)
- $110 for a five-course Buffalo Trace experimental collection dinner with bourbon pairing ($175 value)
The five-course menu, inspired by chef Chris Neff, includes wild boar terrine, beef tataki, Petrale sole, Colorado lamb loin, and dark cocoa pannacotta, each paired with an optional Buffalo Trace bourbon from the distillery’s experimental collection.
As they stroll along the green, undulating grounds of the Marriott's Wildfire Golf Club, guests watch as a fire pit slowly comes into view. White sand golf hazards slope along the grassy surface, and rows of palm trees sway. Then, they arrive at their destination: Meritage Steakhouse. Inside, spotted cowhides cover chairs beneath cream-and-burgundy ceilings high enough to allow room for a black-tie food fight. Expansive windows complement meals with natural sunlight and landscape views.
All of this is the setting for the restaurant's main draw: steaks. Filet or porterhouse, dressed with béarnaise or white truffle butter, paired with lobster tail or scallops, the steaks are filled with a soft textured tenderness that only comes from using the best aged, marbled cuts. Meritage operates on an organic, sustainable philosophy, and partners with a largely local community of farmers, fisheries, and artisans. All of the steaks hail from just two ranches—one in California and one in Colorado—that pride themselves on their cattle's vegetarian diets.
JW Marriott Resort & Spa
5350 E Marriott Dr
Phoenix, AZ 85054