Like a Hardy Boys case, crab legs are big, juicy, and easy to crack. Solve a seafood mystery with this Groupon.
Choose Between Two Options
- $12 for $25 worth of food and drinks at lunch
- $20 for $40 worth of food and drinks <p>
Appetizers launch meals with garlic bread ($2.50), manhattan chowder ($3.95+), and ahi-tuna sashimi ($8.95). At lunchtime, the mesquite grill churns out lean buffalo burgers ($9.95) and crab-cake sandwiches ($8.95). Dinner entrees foray further into seafood specialties with grilled or fried catfish ($16.95) and steak with lobster tail ($46.95), as well as Mediterranean options such as the chicken kabob ($15.95). See the full menu here.
Mesquite Grill Steak & Seafood
A grill roars at 725 degrees Fahrenheit, the all-natural mesquite wood charcoal igniting flames that tenderly kiss the fresh cuts of meat and seafood. This centuries-old practice remains preserved in Mesquite Grill Steak & Seafood, owned since 1988 by Robert and Wendy Zamani. The couple are now celebrating the restaurant's 25th anniversary, as well as its 2012 designation as a Top Rated Restaurant by Restaurant.com. Chefs flash grill entrees such as tenderloin until they are deemed worthy to join optional supplements of fried shrimp, lobster tail, or king-crab legs on diners' plates. At lunchtime, the chefs slip grilled specialties such as hand-patted burger meat, gyros, and calamari steak between two slices of bread.
As the smells of grilled salmon, grouper, and clam chowder waft into the dining space, an air of New England emanates from the walls, which are dotted with seaside paintings, ship nets and rigging, and a colossal stuffed marlin that offers menu suggestions to picky eaters. Mesquite Grill Steak & Seafood also showcases Wendy's own hand-painted glassware, which customers can purchase, including wineglasses, decanters, and candleholders, all adorned with nontoxic paints.
What some people are buzzing about:
55% of 699 customers recommend
“Best steak ever!”
“I had the salmon salad. It was good but the portion wad more an appetizer than an entree.”
“I ordered Grouper which was very good but it turns out the burgers are the bomb! All cooking is done over mesquite and the flavor is amazing.”