Owner-operators Shefali and Nitin furbish plates with authentic Indian cuisine, mixing traditional and contemporary North Indian and Goan influences to craft unique north-Indian dishes, including rotating chef's specials. As Nitin mixes drinks behind the bar, Shefali visits each booth and table in the dining room, imbuing each visitor with an experience that feels like home with authentic tastes that sear the memory. In addition to traditional meat dishes, seafood and lamb join a sprawling selection of vegetarian and gluten-free menu options, as well as dishes from a full vegan menu that includes egg-free naan and dairy-free sitar notes.